Catering
Markfield Conference Centre provides full board facilities. All meals are prepared in the main kitchen serving the Dining Hall. A wide variety of menus, especially oriental and vegetarian, are available. Special dietary requirements can be catered for by prior request. There is some flexibility in the serving times; however, groups should arrange the exact times with the Centre administration at the time of booking.

The Dining Hall is suitably furnished for formal dinners and banquets with seating capacity for a maximum of 70 persons. Hot serving units and cold salad bars provide efficient serving.